Wednesday, January 16, 2013

Original Nestle Toll House Milk Chocolate Morsel Cookies







Original Nestle Toll House Milk Chocolate Morsel Cookies

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or Margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1¾ cups (11.5 oz package) Nestle Toll House Milk Chocolate Morsels
1 cup chopped nuts

Method

1.                  Preheat oven to 375°.
2.                  Flour, baking soda and salt in small bowl. 
3.                  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. 
4.                  Add eggs, one at a time, beating well after each addition.
5.                  Gradually beat in flour mixture. 
6.                  Stir in morsels and nuts.
7.                  Drop by rounded tablespoon onto ungreased baking sheets.
8.                  Bake for 9 to 11 minutes or until golden brown.
9.                  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Pan Cookie Variation:  Grease 15 x 10- inch jelly roll pan.  Prepare dough as above.  Spread into prepared pan.  Bake for 20 to 25 minutes or until golden brown.  Cool in pan on wire rack.

Original Nestle Toll House Milk Chocolate Morsel Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from the package of Nestle Real Milk Chocolate (Toll House) – Milk Chocolate Morsels.



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Thank You!

Shirley-Ann Pearman

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