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Tuesday, March 24, 2020
Thursday, January 10, 2019
Recipe Marketing : Christmas Cookies
Recipe Marketing : Christmas Cookies: Home Baked Sugar Cookies : Home Baked Sugar Cookies Recipe at: http://bit.ly/2TdYt9w
CHRISTMAS COOKIES
Recipe at: http://bit.ly/2EXAGGV
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Friday, October 12, 2018
Cookies
Cookies:
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| Cookies out of the Bermuda's Best Recipes |
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Thursday, September 6, 2018
Recipe Marketing : Sugar Cookies
Forwarded and Shared from Recipe Marketing.
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S U G A R C O O K I E S
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| Sugar Cookies |
Wednesday, September 5, 2018
Tuesday, September 4, 2018
Recipe Marketing : Allspice Biscuits
Monday, September 3, 2018
Sunday, September 2, 2018
Recipe Marketing : Cinnamon Biscuits
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| Cinnamon Biscuits |
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Thursday, June 14, 2018
Recipe Marketing : Peanut Butter Sugar Cookies
Recipe Marketing : Peanut Butter Sugar Cookies: PEANUT BUTTER SUGAR COOKIES Photo Album On Peanut Butter Sugar Cookies Peanut Butter Sugar Cookies Ingredients 2 tables...
The recipe is located at Recipe Marketing, please click here.
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Monday, April 16, 2018
Custard. Cream Cookies
CUSTARD CREAM COOKIES
RECIPE
Ingredients
2 oz whole wheat flour
4 oz flour
2 oz sugar
2 oz butter or margarine
1/4 teaspoon lemon flavoring
Filling
¼ cup butter
6 – 8 tablespoons icing sugar
1/8 lemon flavoring
Method
1. Mix flours and sugar on a pastry board.
2. Work in the butter or margarine and flavoring.
3. Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.
4. Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes.
5. Cool on the baking sheet.
6. Cream butter and icing sugar.
7. When cool, spread the cookies with (butter cream mixture). Sandwich together.
Custard Cream Cookies Recipe derived from a Recipe out of one of my cookbooks from a Recipe called Jelly Biscuits. There were some minor adjustments to accommodate the flavor and look. The original recipe called for rolled oats to which I used whole wheat flour in its place with the same exact measurements. The original recipe sandwiched with jelly or jam. However, I made a butter cream filling to form a custard cream filling. The original recipe also called for oval shape with two cut out circles for jam to show through, but I used a round cookie cutter of 1 7/8 in 48 mm size and sandwiched two cookies with the filling. Thank you "Cookery In Colour A picture encyclopedia for occasion edits by Marguerite Patten" for the ideas to diversify recipes in similarity.
Custard Cream Cookies Recipe derived from a Recipe out of one of my cookbooks from a Recipe called Jelly Biscuits. There were some minor adjustments to accommodate the flavor and look. The original recipe called for rolled oats to which I used whole wheat flour in its place with the same exact measurements. The original recipe sandwiched with jelly or jam. However, I made a butter cream filling to form a custard cream filling. The original recipe also called for oval shape with two cut out circles for jam to show through, but I used a round cookie cutter of 1 7/8 in 48 mm size and sandwiched two cookies with the filling. Thank you "Cookery In Colour A picture encyclopedia for occasion edits by Marguerite Patten" for the ideas to diversify recipes in similarity.
Custard Cream Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
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Tuesday, April 10, 2018
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Sunday, January 17, 2016
Tuesday, December 22, 2015
Tuesday, December 1, 2015
Wednesday, October 21, 2015
Recipe Marketing : Halloween Cookies
Recipe Marketing : Halloween Cookies:
HALLOWEEN COOKIES
GHOST SHAPE COOKIES
PUMPKIN SHAPE COOKIES
SPOOKY CAT SHAPE
Halloween Cookies
1 package (13 oz) Pillsbury Ready to Bake Shape Halloween Cookies
Bake according to package instructions.
Saturday, October 17, 2015
Raisin Bran Cookies
Raisin
Bran Cookies
Ingredients
¾
cup shortening
¾
cup sugar
¾
cup brown sugar
2
eggs
2
teaspoons vanilla
2¼
cup flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
¼
teaspoon salt
1½
cup raisin bran cereal
½
cup raisins
1¼
cup chopped nuts
Method
1.
Heat oven to 375°F.
2.
Lightly coat baking sheets with no-stick
cooking spray.
3.
Beat shortening, sugar and brown sugar.
4.
Beat in eggs and vanilla.
5.
Combine flour, baking soda, cinnamon and
salt into a bowl. Beat in shortening
mixture and blend.
6.
Stir in raisin bran cereal, nuts and
raisins. (note the same raisins in the cereal box were used)
7.
Drop by rounded tablespoonfuls about 2
inches apart on prepared baking sheets.
8.
Bake 10 to 12 minutes or until light
brown. Cool on baking sheet 2 minutes.
9.
Place on cooling rack to cool
completely.
Raisin
Bran Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from on a package of Crisco
from a recipe called “Cranberry Walnut Oatmeal Cookies”.
Please note the following were substituted
accordingly in this recipe.
·
Oats with
Raisin Bran Cereal
·
Cranberries
with Raisins
·
Walnuts with
Unsalted Dry Roasted Peanuts
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