Cherry and Nut Cookies
Ingredients
½ cup butter ½ cup Crisco
1 cup sugar
1 egg
1 teaspoon vanilla
½ teaspoon baking soda
2 ½ cups flour
½ teaspoon nutmeg
½ teaspoon grated orange rind
4 oz package of red cherries (chopped)
½ cup walnuts (chopped)
Method
1. Preheat oven at 375°.
2. Cream butter and sugar.
3. Add egg and vanilla.
4. Add alternatively cherries, nuts and the dry ingredients.
5. Scoop up about a tablespoon size of dough and roll into a ball.
6. Place onto cookie sheet and press with a fork.
7. Bake at 375° for about 6 to 8 minutes.
8. Remove cookies from the cookie sheets and cool on a rack. Cool completely before storing.
Cookies prepared by Shirley-Ann Pearman
Photo taken by Shirley-Ann Pearman
Recipe was taken from McCall’s Cookbook section on “Molded Cookies”.
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