Cookies Homemade Baked Cookies and Manufacturing Cookies http://cookies-sp.blogspot.com/
Tuesday, December 22, 2015
Tuesday, December 1, 2015
Wednesday, October 21, 2015
Recipe Marketing : Halloween Cookies
Recipe Marketing : Halloween Cookies:
HALLOWEEN COOKIES
GHOST SHAPE COOKIES
PUMPKIN SHAPE COOKIES
SPOOKY CAT SHAPE
Halloween Cookies
1 package (13 oz) Pillsbury Ready to Bake Shape Halloween Cookies
Bake according to package instructions.
Saturday, October 17, 2015
Raisin Bran Cookies
Raisin
Bran Cookies
Ingredients
¾
cup shortening
¾
cup sugar
¾
cup brown sugar
2
eggs
2
teaspoons vanilla
2¼
cup flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
¼
teaspoon salt
1½
cup raisin bran cereal
½
cup raisins
1¼
cup chopped nuts
Method
1.
Heat oven to 375°F.
2.
Lightly coat baking sheets with no-stick
cooking spray.
3.
Beat shortening, sugar and brown sugar.
4.
Beat in eggs and vanilla.
5.
Combine flour, baking soda, cinnamon and
salt into a bowl. Beat in shortening
mixture and blend.
6.
Stir in raisin bran cereal, nuts and
raisins. (note the same raisins in the cereal box were used)
7.
Drop by rounded tablespoonfuls about 2
inches apart on prepared baking sheets.
8.
Bake 10 to 12 minutes or until light
brown. Cool on baking sheet 2 minutes.
9.
Place on cooling rack to cool
completely.
Raisin
Bran Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from on a package of Crisco
from a recipe called “Cranberry Walnut Oatmeal Cookies”.
Please note the following were substituted
accordingly in this recipe.
·
Oats with
Raisin Bran Cereal
·
Cranberries
with Raisins
·
Walnuts with
Unsalted Dry Roasted Peanuts
Sunday, July 19, 2015
Tuesday, June 23, 2015
Raisin And Nut Cookies
Raisin
And Nut Cookies
Ingredients
1 cup plus 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup butter
1 package (6 oz) raisins and nuts
Method
1.
Oven to 375° F.
2.
Sift flour with soda and salt. Set aside.
3.
Cream sugars, egg, vanilla and butter.
4.
Add flour mixture.
5.
Stir in raisins and nuts.
6.
Drop by teaspoonfuls onto ungreased
cookie sheets.
7.
Bake at 15 – 20 minutes.
8.
Cool on cooling rack.
Optional:
Good for the summer treats of ice cream sandwiches.
Raisin
And Nut Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Old Fashion Icing Sugar Cookies
Old
Fashion Icing Sugar Cookies
Ingredients
½ cup butter
2 teaspoons cornstarch
1½ cups icing sugar
1½ cups flour
1 teaspoon salt
1 teaspoon vanilla
Method
1.
Preheat oven to 350° F.
2.
Cream butter and sugar.
3.
Add all dry ingredients.
4.
Blend in vanilla.
5.
Roll into 1 inch balls from a teaspoon
scoop.
6.
Place on greased cookie sheets.
7.
Press with decorative on the bottom of a
glass.
8.
Bake for 15 – 20 minutes or until golden
brown.
9.
Cool on cooling rack.
Optional:
Good for the summer treats of ice cream sandwiches.
Old
Fashion Icing Sugar Cookies were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Tuesday, February 10, 2015
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