Cookies Homemade Baked Cookies and Manufacturing Cookies http://cookies-sp.blogspot.com/
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts
Tuesday, March 24, 2020
Thursday, January 10, 2019
Recipe Marketing : Christmas Cookies
Recipe Marketing : Christmas Cookies: Home Baked Sugar Cookies : Home Baked Sugar Cookies Recipe at: http://bit.ly/2TdYt9w
CHRISTMAS COOKIES
Recipe at: http://bit.ly/2EXAGGV
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Friday, October 12, 2018
Cookies
Cookies:
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| Cookies out of the Bermuda's Best Recipes |
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Health, Nutrition And Wellness
Spirit, Soul And Body
Wednesday, September 5, 2018
Tuesday, September 4, 2018
Recipe Marketing : Allspice Biscuits
Monday, September 3, 2018
Sunday, September 2, 2018
Recipe Marketing : Cinnamon Biscuits
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| Cinnamon Biscuits |
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Thursday, June 14, 2018
Recipe Marketing : Peanut Butter Sugar Cookies
Recipe Marketing : Peanut Butter Sugar Cookies: PEANUT BUTTER SUGAR COOKIES Photo Album On Peanut Butter Sugar Cookies Peanut Butter Sugar Cookies Ingredients 2 tables...
The recipe is located at Recipe Marketing, please click here.
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Monday, April 16, 2018
Custard. Cream Cookies
CUSTARD CREAM COOKIES
RECIPE
Ingredients
2 oz whole wheat flour
4 oz flour
2 oz sugar
2 oz butter or margarine
1/4 teaspoon lemon flavoring
Filling
¼ cup butter
6 – 8 tablespoons icing sugar
1/8 lemon flavoring
Method
1. Mix flours and sugar on a pastry board.
2. Work in the butter or margarine and flavoring.
3. Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.
4. Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes.
5. Cool on the baking sheet.
6. Cream butter and icing sugar.
7. When cool, spread the cookies with (butter cream mixture). Sandwich together.
Custard Cream Cookies Recipe derived from a Recipe out of one of my cookbooks from a Recipe called Jelly Biscuits. There were some minor adjustments to accommodate the flavor and look. The original recipe called for rolled oats to which I used whole wheat flour in its place with the same exact measurements. The original recipe sandwiched with jelly or jam. However, I made a butter cream filling to form a custard cream filling. The original recipe also called for oval shape with two cut out circles for jam to show through, but I used a round cookie cutter of 1 7/8 in 48 mm size and sandwiched two cookies with the filling. Thank you "Cookery In Colour A picture encyclopedia for occasion edits by Marguerite Patten" for the ideas to diversify recipes in similarity.
Custard Cream Cookies Recipe derived from a Recipe out of one of my cookbooks from a Recipe called Jelly Biscuits. There were some minor adjustments to accommodate the flavor and look. The original recipe called for rolled oats to which I used whole wheat flour in its place with the same exact measurements. The original recipe sandwiched with jelly or jam. However, I made a butter cream filling to form a custard cream filling. The original recipe also called for oval shape with two cut out circles for jam to show through, but I used a round cookie cutter of 1 7/8 in 48 mm size and sandwiched two cookies with the filling. Thank you "Cookery In Colour A picture encyclopedia for occasion edits by Marguerite Patten" for the ideas to diversify recipes in similarity.
Custard Cream Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
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Tuesday, April 10, 2018
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Tuesday, December 22, 2015
Saturday, October 17, 2015
Raisin Bran Cookies
Raisin
Bran Cookies
Ingredients
¾
cup shortening
¾
cup sugar
¾
cup brown sugar
2
eggs
2
teaspoons vanilla
2¼
cup flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
¼
teaspoon salt
1½
cup raisin bran cereal
½
cup raisins
1¼
cup chopped nuts
Method
1.
Heat oven to 375°F.
2.
Lightly coat baking sheets with no-stick
cooking spray.
3.
Beat shortening, sugar and brown sugar.
4.
Beat in eggs and vanilla.
5.
Combine flour, baking soda, cinnamon and
salt into a bowl. Beat in shortening
mixture and blend.
6.
Stir in raisin bran cereal, nuts and
raisins. (note the same raisins in the cereal box were used)
7.
Drop by rounded tablespoonfuls about 2
inches apart on prepared baking sheets.
8.
Bake 10 to 12 minutes or until light
brown. Cool on baking sheet 2 minutes.
9.
Place on cooling rack to cool
completely.
Raisin
Bran Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from on a package of Crisco
from a recipe called “Cranberry Walnut Oatmeal Cookies”.
Please note the following were substituted
accordingly in this recipe.
·
Oats with
Raisin Bran Cereal
·
Cranberries
with Raisins
·
Walnuts with
Unsalted Dry Roasted Peanuts
Tuesday, June 23, 2015
Raisin And Nut Cookies
Raisin
And Nut Cookies
Ingredients
1 cup plus 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup butter
1 package (6 oz) raisins and nuts
Method
1.
Oven to 375° F.
2.
Sift flour with soda and salt. Set aside.
3.
Cream sugars, egg, vanilla and butter.
4.
Add flour mixture.
5.
Stir in raisins and nuts.
6.
Drop by teaspoonfuls onto ungreased
cookie sheets.
7.
Bake at 15 – 20 minutes.
8.
Cool on cooling rack.
Optional:
Good for the summer treats of ice cream sandwiches.
Raisin
And Nut Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Old Fashion Icing Sugar Cookies
Old
Fashion Icing Sugar Cookies
Ingredients
½ cup butter
2 teaspoons cornstarch
1½ cups icing sugar
1½ cups flour
1 teaspoon salt
1 teaspoon vanilla
Method
1.
Preheat oven to 350° F.
2.
Cream butter and sugar.
3.
Add all dry ingredients.
4.
Blend in vanilla.
5.
Roll into 1 inch balls from a teaspoon
scoop.
6.
Place on greased cookie sheets.
7.
Press with decorative on the bottom of a
glass.
8.
Bake for 15 – 20 minutes or until golden
brown.
9.
Cool on cooling rack.
Optional:
Good for the summer treats of ice cream sandwiches.
Old
Fashion Icing Sugar Cookies were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
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