Raisin
And Nut Cookies
Ingredients
1 cup plus 2 tablespoons flour
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla
½ cup butter
1 package (6 oz) raisins and nuts
Method
1.
Oven to 375° F.
2.
Sift flour with soda and salt. Set aside.
3.
Cream sugars, egg, vanilla and butter.
4.
Add flour mixture.
5.
Stir in raisins and nuts.
6.
Drop by teaspoonfuls onto ungreased
cookie sheets.
7.
Bake at 15 – 20 minutes.
8.
Cool on cooling rack.
Optional:
Good for the summer treats of ice cream sandwiches.
Raisin
And Nut Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
