| Showing 1 - 10 of 1077 results for "easter" in Bakeware. | |
 | Meri Meri Happy Easter Cupcake Kit (Set of 24) Buy new: $13.99 Usually ships in 24 hours |
 | Wilton Easter 9pc Color And Cookie Cutter Set Buy new: $9.85 Usually ships in 24 hours |
 | Wilton Easter 18pc Metal Cookie Cutter Set Buy new: $8.56 Usually ships in 24 hours |
 | CK Products Easter Mini Assortment Chocolate Mold Buy new: $6.09 Usually ships in 24 hours |
 | Meri Meri Peter Rabbit Easter Cupcake Kit (Set of 24) Buy new: $13.94 Usually ships in 24 hours |
 | Wilton Silicone Petite Easter Egg Mold Buy new: $16.66 Usually ships in 1-2 business days |
 | Wilton Easter 12pc Mini Metal Cookie Cutter Set Buy new: $7.28 Usually ships in 24 hours |
 | Wilton Comfort-Grip Egg Cookie Cutter Buy new: $3.86 Usually ships in 24 hours |
 | Wilton Easter 4pc Grippy Cutter Set Buy new: $6.47 Usually ships in 24 hours |
 | Wilton 10 Piece Easter Egg Cookie Cutter Canister Set Buy new: $5.76 Usually ships in 24 hours |
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Cookies Homemade Baked Cookies and Manufacturing Cookies http://cookies-sp.blogspot.com/
Thursday, March 15, 2012
Easter Season Bakeware
Easter Bakewares
Saturday, January 28, 2012
Cookie Making Supplies
Saturday, December 3, 2011
Homemade Christmas Cookies
Homemade Christmas Cookies
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Herewith is a wonderful selection of cookies to which you can bake for the Christmas holiday and any time.
I came across these cookies while browsing my selection of Wilton Enterprises’ Cake Decorating Year Books. This particular selection came from the Year Book of 1997.
I plan to make them myself some time prior to Christmas and wanted to share them with you all that love to bake during this season and whenever you bake.
As you will see they are all basic traditional recipes that probably been used for Centuries throughout the world.
Have a great time baking them and have a Merry Christmas.
Shortbread
1 cup butter
¾ cup sugar
1 teaspoon vanilla
2 ½ cups flour
Preheat oven to 300°F. Spray pan with vegetable pan spray. In a medium mixing bowl, cream butter, sugar and vanilla. Add flour and mix until dough is smooth. Chill dough one hour. Bake 15-20 minutes, or until very lightly browned. Cool 10 minutes in pans and remove shortbread to cool. Baked shortbread can be stored in an airtight container at room temperature for several weeks or frozen for two months.
Makes 4 dozen small cookies.
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Chocolate Cookie Recipe
¾ cup butter or margarine
¾ cup sugar
2 large eggs
1 teaspoon vanilla
2 ¾ cups flour
2 teaspoons baking powder
⅓ cup unsweetened cocoa powder
Preheat oven to 375°F. Cream butter and sugar. Beat in eggs and vanilla. Add flour, baking powder and cocoa, one cup at a time, mixing well after each addition. If dough is too soft, add enough flour to make a stiff dough. Do not chill. Cut patterns, transfer dough pieces to ungreased cookie sheet with spatula. Bake 8-10 minutes, cool.
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Gingerbread Recipe
5 to 5½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 cup shortening
1 cup sugar
1¼ cups unsulphured molasses
2 eggs beaten
Preheat oven to 375°F. Thoroughly mix flour, soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs; mix well. Add four cups dry ingredients and mix well. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough. Roll out on a lightly floured surface to ¼ inch thickness for cut out cookies. Bake on ungreased cookie sheet. Small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes. One recipe of this gingerbread dough will yield 40 average-size cookies.
Note: If you’re not going to use your gingerbread dough right away, wrap it in plastic and refrigerate. Refrigerated dough will keep for a week, but be sure to remove it 3 hours prior to rolling so it softens and is workable.
******
Roll-Out Cookies
1 cup butter
1 cup sugar
1 large egg
1 teaspoon vanilla
2 teaspoons baking powder
3 cups flour
Preheat oven to 400°F. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.
Note: Dough can be tinted with icing Color. Add small amounts until desired color is reached.
For chocolate cookies: Stir in 3 ounces melted, unsweetened chocolate. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cutters in flour before each use. Bake cookies on an ungreased cookie sheet on top rack of oven for -7 minutes or until cookies are lightly browned.
Makes 20-24 average size cookies.
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Large Batch Roll-Out Cookies
1¼ cups butter
2 cups sugar
2 eggs
5 cups flour
2 teaspoon baking powder
1 teaspoon salt
½ cup milk
1 teaspoon almond or vanilla flavouring
Preheat oven to 375°F. Cream butter and sugar together, then add eggs and beat until fluffy. Sift dry ingredients together and add alternately to creamed mixture with milk. If mixture is too sticky, add a little more flour so that it is easy to handle. Roll dough 1/8 inch thick and cut. Dip cutters in flour before each use. Bake for 8 minutes, or until edges are lightly browned. Makes 36-42 average size cookies.
On another note, if you know of someone that loves to bake. Perhaps, a young child, teenager, newly wed etc., these cookie supplies will make great gifts and stocking stuffers.
 | Wilton Easter 18pc Metal Cookie Cutter Set Buy new: $21.96 Usually ships in 1-2 business days |
| Wilton Easter 9pc Color And Cookie Cutter Set Buy new: $9.99 Usually ships in 24 hours |
 | Wilton Valentine 9 Piece Color Anodized Cookie Cutter Set Buy new: $10.54 / Used from: $6.11 Usually ships in 24 hours |
 | Wilton 7-Piece Metal Heart Cookie Cutter Set Buy new: $5.90 Usually ships in 1-2 business days |
 | Nordic Ware 3-D Zoo Animal Cookie Cutter Set Buy new: $9.99 / Used from: $12.99 Usually ships in 1-2 business days |
 | Wilton From The Heart Nesting Cookie Cutter Set Buy new: $4.79 Usually ships in 24 hours |
 | Nordic Ware 3-D Summer Series Cookie Cutter Set Buy new: $11.08 Usually ships in 24 hours |
| Wilton 10 Piece Easter Egg Cookie Cutter Canister Set Buy new: $3.00 Usually ships in 24 hours |
 | Nordic Ware All Seasons Rosette Cookie Set Buy new: $23.13 Usually ships in 24 hours |
 | Wilton Easter 4pc Grippy Cutter Set Buy new: $6.96 Usually ships in 1-2 business days |
| 1 2 Next > > | |
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Monday, November 28, 2011
Spritz Cookie Recipe
Spritz Cookie Recipe
Ingredients
1 ½ cups butter or margarine
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
½ teaspoon almond extract
4 cups all-purpose flour
1 teaspoon baking powder
Method
1. Preheat oven to 400°.
2. Thoroughly cream butter and sugar.
3. Add egg, milk, vanilla, and almond extract; beat well.
4. Stir together flour and baking powder.
5. Gradually add to creamed mixture, mixing to make a smooth dough. Do not chill.
6. Place dough into cookie press and press cookies onto ungreased cookie sheet.
7. Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.
8. Makes 6 dozen cookies.
Cookies were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Wilton Enterprises on the back of the box of purchase of their cookie press. However, these particular cookies were not used with the Wilton Cookie Press, but, a few of them were done with Wilton’s decorating tips 22 and 32.
Shopping Online
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Thank You!
Shirley-Ann Pearman
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Comments:-
I have made these cookies several times over the years and have enjoyed making them each time. They are very tasty and melt in your mouth. They are great to work with when pressing.
Here is a comment from Wilton on the back of the box.
"This recipe works very well with the cookie press. The dough is not chilled and is easiest to use within two hours of preparation. The dough can also be colored with food colors."
PDF Version of Spritz Cookie Recipe
Wednesday, November 16, 2011
Cherry And Nut Cookies
Cherry and Nut Cookies
Ingredients
½ cup butter ½ cup Crisco
1 cup sugar
1 egg
1 teaspoon vanilla
½ teaspoon baking soda
2 ½ cups flour
½ teaspoon nutmeg
½ teaspoon grated orange rind
4 oz package of red cherries (chopped)
½ cup walnuts (chopped)
Method
1. Preheat oven at 375°.
2. Cream butter and sugar.
3. Add egg and vanilla.
4. Add alternatively cherries, nuts and the dry ingredients.
5. Scoop up about a tablespoon size of dough and roll into a ball.
6. Place onto cookie sheet and press with a fork.
7. Bake at 375° for about 6 to 8 minutes.
8. Remove cookies from the cookie sheets and cool on a rack. Cool completely before storing.
Cookies prepared by Shirley-Ann Pearman
Photo taken by Shirley-Ann Pearman
Recipe was taken from McCall’s Cookbook section on “Molded Cookies”.
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
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Sunday, November 13, 2011
Peanut Butter And Milk Chocolate Chip Cookies
Peanut Butter And Milk Chocolate Chip Cookies
½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup Creamy Peanut Butter
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
2 cups (11.5 oz package) Hershey Milk Chocolate Chips
Heat oven to 350 degrees.
Beat butter sugar and peanut butter in medium bowl until creamy. Add egg and vanilla beat well. Stir together flour, baking soda and salt, add to butter mixture, blending well. Stir in milk chocolate chips. Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden around the edges. Cool 1 minute on cookie sheet. Remove to wire rack cool completely. About 3 dozen cookies.
Recipe by Hershey’s Milk Chocolate Chips (Real Milk Chocolate)
Cookies baked by Shirley-Ann Pearman
Photo taken by Shirley-Ann Pearman
Friday, October 28, 2011
Coconut Cookies
Coconut Cookies
1¾ cups sifted all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup soft butter or margarine
1½ cups sugar
2 eggs
1 teaspoon vanilla extract
1 can (3 ½ oz) flaked coconut
½ cup finely chopped almonds
1. Sift flour with baking powder and salt; set aside.
2. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter and sugar until light and fluffy. Beat in eggs and vanilla until smooth.
3. Add flour mixture; stir just until combined. Refrigerate 1 hour.
4. Meanwhile, preheat oven to 400F. Lightly grease cookie sheets. Combine coconut and almonds on sheet of waxed paper.
5. Drop dough by slightly rounded teaspoonfuls onto coconut mixture; roll to coat completely. Using hands, roll dough into balls. Place, 2 inches apart, on cookie sheet.
6. Bake 12 to 15 minutes, or until golden. (Cookies will flatten during baking.) Remove to wire rack; cool. Makes about 5 dozen.
Cookies prepared by Shirley-Ann Pearman
Photo taken by Shirley-Ann Pearman
Recipe was taken from McCall’s Cookbook section on “Molded Cookies”.
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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products. Rewards are available to shoppers as well.
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