Original
Nestle Toll House Milk Chocolate Morsel Cookies
Ingredients
2 ¼
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon salt
1
cup (2 sticks) butter or Margarine, softened
¾ cup
granulated sugar
¾ cup
packed brown sugar
1
teaspoon vanilla extract
2
large eggs
1¾
cups (11.5 oz package) Nestle Toll House Milk Chocolate Morsels
1
cup chopped nuts
Method
1.
Preheat oven to 375°.
2.
Flour, baking soda and salt in small
bowl.
3.
Beat butter, granulated sugar, brown
sugar and vanilla extract in large mixer bowl until creamy.
4.
Add eggs, one at a time, beating well
after each addition.
5.
Gradually beat in flour mixture.
6.
Stir in morsels and nuts.
7.
Drop by rounded tablespoon onto
ungreased baking sheets.
8.
Bake for 9 to 11 minutes or until golden
brown.
9.
Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Pan
Cookie Variation:
Grease 15 x 10- inch jelly roll pan.
Prepare dough as above. Spread
into prepared pan. Bake for 20 to 25
minutes or until golden brown. Cool in
pan on wire rack.
Original
Nestle Toll House Milk Chocolate Morsel Cookies were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the package of Nestle
Real Milk Chocolate (Toll House) – Milk Chocolate Morsels.
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Shirley-Ann Pearman
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