Recipe Marketing January 2014 Newsletter

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Quaker’s Best Oatmeal Cookies

Recipe Marketing January 2014 Newsletter

Please find herewith a copy of this month’s newsletter of Recipe Marketing.

http://recipemarketing.blogspot.com/2014/01/recipe-marketing-january-2014-newsletter.html

Thank you kindly for your support.

Sincerely

ShirleyAnn Pearman

Chocolate Sugar Cookies

Chocolate Sugar Cookies

Ingredients

½ cup butter

½ cup vegetable shortening

1 cups sugar

1 eggs

1 teaspoons vanilla

½ teaspoon baking soda

2¼ cups flour

¼ cup cocoa

Method

1.                  Preheat oven to 350°.

2.                  Prepare and grease cookie sheets.

3.                  Sift flour, cocoa and baking soda together; set aside.

4.                  Cream butter and sugar.

5.                  Add egg and vanilla.

6.                  Add dry ingredients.

7.                  Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.

8.                  Bake for approximately 10 minutes or until done and nicely brown.

9.                  Remove immediately from baking sheet onto a wire rack.

10.              Cool completely and serve accordingly.  Store in an air tight container.

Chocolate Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This recipe originated from a recipe in which my mother (Betty Ming) made for many years

PDF Versions:-

Chocolate Sugar Cookies

CoconutSugarCookies

OrangeCookies

SpiceCookies

SugarCookies

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Shirley-Ann Pearman

shirleyannpearman@gmail.com

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