Coconut
Sugar Cookies
Ingredients
½ cup
butter
½ cup
vegetable shortening
1
cups sugar
1
eggs
1
teaspoons vanilla
½ teaspoon
baking soda
3½
cups flour
½ cup
shredded coconut
Method
1.
Preheat oven to 350°.
2.
Prepare and grease cookie sheets.
3.
Sift flour and baking soda together; set
aside.
4.
Cream butter and sugar.
5.
Add egg and vanilla.
6.
Add dry ingredients.
7.
Scoop up dough with a teaspoon, roll out
in the palm of your hand into a ball, place on cookie sheet and press with a
sugar coated fork.
8.
Bake for approximately 10 minutes or
until done and nicely brown.
9.
Remove immediately from baking sheet
onto a wire rack.
10.
Cool completely and serve
accordingly. Store in an air tight
container.
Coconut
Sugar Cookies were made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
This
recipe originated from a recipe in which my mother (Betty Ming) made for many
years
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